Republic of Moreland

March 15, 2007

Coburg lanes get a pasting

Filed under: Brunswick,Coburg,food,gardening,health,neighbours,recipes — Kath @ 9:50 am

Having moved house this year, we don’t have a quince tree. But we harvested far more quinces from Coburg’s laneways than we ever managed to grow on our bug-infested Brunswick tree. This is just part of our harvest from an afternoon walk, during which we collected apples, pears and quinces. There were also grapes, lemons and figs overhanging the lane, and remnants of hundreds of plums gone to waste. Coburg lanes are like Victory gardens.

I was determined this year to avoid quince paste recipes. Most are so goddamn convoluted. Aside from the tedious peeling and coring and processing and straining, there’s the relentless stirring. All that for a lump of paste from two dozen quinces. No wonder the stuff costs forty to sixty bucks per kg, depending on whether you go to the Vic Market or DJ’s food hall. (As an aside, I’m boycotting DJ’s because of their corporate thuggery towards the Australia Institute. Arseholes.)

I like the recipes that tell you to chuck in pips, cores ‘n’ all. And instead of stirring for hours, after stirring for about half an hour, I let the paste thing happen over a couple of days. You spread it onto trays and put it first in the oven on low heat, during which time you repeatedly mesh the crust that forms into the rest of the sludge. Then, when it starts resembling soft paste, you put it in the hot sun under a tea-towel and do same. Stephanie Alexander writes of one chef who puts the sludge on a tray in the back window of the car until it goes lovely and leathery.

After that, it’s divine quince paste with soft white cheese. Mmm… paste.

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February 18, 2007

mmm… cakes.

Filed under: Brunswick,cafes & pubs,food,health,recipes — Kath @ 9:20 pm

Bloke on The Avenue is one of these geezers who doesn’t believe in healthy treats. Try as I might to put as much fruit, fibre and unprocessed sweetners into baked goodies, he reckons if you’re going to have a treat, go hard core industrial grade. (more…)

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